Passionfruit Slice

Passionfruit Slice

Base:

125g butter
½ cup caster sugar
1 egg
1½ cups SR flour, sifted

Topping:

400g can sweetened condensed milk
225g can reduced cream
½ cup lemon juice
3 rounded tablespoons custard powder
1 cup caster sugar
2 cups water
Pulp of 3 passionfruit

To make base, cream butter and sugar, and then add well-beaten egg. Fold in flour, and then press mixture into a lamington pan. Bake until golden brown (180° Celsius – check after 10-12 minutes).

To make topping, combine condensed milk, cream and lemon juice. Spread over cooled base.

Blend custard powder, caster sugar and water, then boil until thickened, stirring constantly.

Add the passionfruit pulp and mix. Pour over filling and chill.