Fruit Crumble

Ma's APPLE (or other fruit) CRUMBLE

6-8 apples very lightly stewed with sugar to taste

Crumble
1 cup SR flour
pinch salt
½ cup brown sugar
½ cup coconut
125g butter (or margarine)

Place apple in deep pie dish (other fruit may be substituted e.g. apricots, or mixed fruits – nectarines, blueberries, rhubarb, strawberries etc)

Make crumble mixture by mixing all the dry ingredients and then rubbing in the butter, (either by hand or in the food processor).
[The mixture should be of such a consistency that it sticks together when pressed between the fingers – so add more flour or butter as needed].
Put mixture over top apples (fruit) by hand
Bake at 200˚ for first 10 mins to brown top, then reduce temperature to 150˚ until crumble cooked (about 30-35 mins).

Place tray under container in oven while cooking in case of overflow.