Chocolate Slice

Ingredients
1 1/4 cups self-raising flour
2 tablespoons cocoa
3/4 cup coconut
1/2 cup castor sugar
6 tablespoons butter
1 egg

Sift flour and cocoa together. Add coconut and sugar and mix well.
Melt butter in a saucepan.
Beat egg well.
Add melted butter and egg to dry ingredients. Stir well to combine.
Press into a greased 28 cm x 18 cm 1amington tin.
Bake in a moderate oven for 10 to 15 minutes.
Allow to cool in tin.
When cold spread with chocolate icing and sprinkle with coconut if desired.
Cut into squares.