Apple Turnovers

Ingredients
1 3/4 cups plain flour
1/4 teaspoon salt
1/2 teaspoon baking powder
8 tablespoons butter
1 teaspoon lemon juice
100 ml cold water
1 tin of pie apples
2 tblsp castor sugar

Sift flour, salt and baking powder into a bowl.
Cut butter into pieces, the size of marbles.
Stir butter into flour lightly with a knife.
Add lemon juice and water, and mix into a dry dough.
Knead lightly on a floured board.
Roll out to a thin strip.
Fold in three, seal ends and turn. Repeat three times.
Roll out pastry thinly and cut into 8 squares or circles.
Place 2 tablespoons apple on each piece of pastry.
Moisten edges of pastry and fold in half.
Press edges together firmly.
Place on a greased tray and prick well.
Brush over with egg and milk, and sprinkle with castor sugar.
Bake in a moderate to hot oven for l5 to 20 minutes or until golden brown.