Macaroni Salad

Ingredients
250g macaroni
1 red capsicum
3 slicks celery
4 shallots
170 g can corn kernels
1/3 cup french dressing

Cook macaroni in boiling salted water for 15 to 20 minutes or until tender.
Drain, rinse under cold running water, drain well and chill.
Seed and chop red pepper, slice celery and chop shallots.
Drain liquid from corn.
Mix all ingredients in a salad bowl and toss well.
Refrigerate until ready to serve. Just before serving toss again.