Aussie Cooking Recipe Menu: Native Foods, Baking, Batters, Beef, Beverages, Biscuits &Slices, Cakes, Chicken, Desserts, Fish & Seafood, Pasta & Rice, Pork, Sauces, Snacks & Confectionery, Vegetables & Salads, Vegetarian


Kitchen Store

New Aussie Cooking and Kitchen Store!

Aussie Cooking
Directory Main

Australian Recipes

Cooking Articles

Cooking Terminology

Cooking Substitutes

Cooking Conversions

Privacy Statement

Cook Books From Our Cooking Store

500 Vegan Dishes Book
500 Vegan Dishes Book
Heart and Soul
Heart and Soul
Bake: Essential Companion
Bake: Essential Companion
Symply Too Good Full Set of Books 1,2,3,4,5,6,7
Symply Too Good Full Set of Books 1,2,3,4,5,6,7
Healthy Snack Bible
Healthy Snack Bible

Potato Cakes

You can see this Potato Cakes Recipe on iPhone
Potato Cakes Recipe
Recipe for Potato Cakes:
1/4 cup self-raising flour
1 1/2 teaspoons salt
pinch pepper
2 eggs
1 small onion
1 tablespoon chopped parsley
500 g potatoes
60 g butter

Sift dry ingredients into a bowl.
Beat eggs well and add to dry ingredients.
Peel and grate onion. Add to mixture in bowl with parsley. Mix well.
Wash, peel and grate potatoes.
Put in cloth or absorbent paper and squeeze out excess liquid.
Add potatoes to egg mixture and beat thoroughly with a wooden spoon.
Heat butter in a frying pan.
Spoon about 2 tablespoons batter into pan and flatten slightly with a spoon.
Cook over medium heat until golden brown and crisp on one side.
Turn carefully and brown on other side.
Drain on absorbent paper.

Total time:


0.0 based on Rate this Recipe: