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Cook Books From Our Cooking Store

Macaron
Macaron
Cook With Us: 20 Classic Techniques, 80 Delicious Recipes by Mehigan & Calobaris
Cook With Us: 20 Classic Techniques, 80 Delicious Recipes by Mehigan & Calobaris
A Second Helping: More From Ladies, a Plate
A Second Helping: More From Ladies, a Plate
Cooking With Verjuice - Paperback
Cooking With Verjuice - Paperback
Stephanie Alexander and Maggie Beer's Tuscan Cookbook: Recipes And Reminiscences from their Italian Cooking School
Stephanie Alexander and Maggie Beer's Tuscan Cookbook: Recipes And Reminiscences from their Italian Cooking School
My Taste of Sicily
My Taste of Sicily

Potato Cakes

You can see this Potato Cakes Recipe on iPhone
Potato Cakes Recipe
Recipe for Potato Cakes:
Ingredients
1/4 cup self-raising flour
1 1/2 teaspoons salt
pinch pepper
2 eggs
1 small onion
1 tablespoon chopped parsley
500 g potatoes
60 g butter

Sift dry ingredients into a bowl.
Beat eggs well and add to dry ingredients.
Peel and grate onion. Add to mixture in bowl with parsley. Mix well.
Wash, peel and grate potatoes.
Put in cloth or absorbent paper and squeeze out excess liquid.
Add potatoes to egg mixture and beat thoroughly with a wooden spoon.
Heat butter in a frying pan.
Spoon about 2 tablespoons batter into pan and flatten slightly with a spoon.
Cook over medium heat until golden brown and crisp on one side.
Turn carefully and brown on other side.
Drain on absorbent paper.

Total time:

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