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RoyalVKB - Anthracite Cookware 2.5 Liter Casserole
RoyalVKB - Anthracite Cookware 2.5 Liter Casserole
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Noritake - Loxley Casserole
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Chef Inox - Anodised 26cm Casserole with Lid
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Chef Inox - Professional 5.5Lt Brazier with Lid
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Le Creuset - Mini Cocotte 10cm in Cobalt Blue
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Gordon Ramsay - Oven To Tableware 12.5cm Small Square Roasting Dish

Porcupine Meat Balls

You can see this Porcupine Meat Balls Recipe on iPhone
Porcupine Meat Balls Recipe
Recipe for Porcupine Meat Balls:
Ingredients
1 small onion
500g mince
2 tbls plain flour
1/4 cup raw rice
1.5 tsp salt
pinch pepper
1 egg
1 can tomato soup
1/2 cup water

Peel and grate the onion. Or very finely chop.
Mix mince, onion, flour, rice, salt and pepper well in a bowl.
Beat the egg and mix into the mince.
Make the mxture into balls a bit bigger than golf balls with floured hands.
Put them in a greased casserole dish.
Mix water and soup together in a saucepan and heat until boiling.
Pour the soup over the meatballs and cook, covered in a moderate oven for 1 hour.

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