Porcupine Meat Balls

Ingredients
1 small onion
500g mince
2 tbls plain flour
1/4 cup raw rice
1.5 tsp salt
pinch pepper
1 egg
1 can tomato soup
1/2 cup water

Peel and grate the onion. Or very finely chop.
Mix mince, onion, flour, rice, salt and pepper well in a bowl.
Beat the egg and mix into the mince.
Make the mxture into balls a bit bigger than golf balls with floured hands.
Put them in a greased casserole dish.
Mix water and soup together in a saucepan and heat until boiling.
Pour the soup over the meatballs and cook, covered in a moderate oven for 1 hour.