Meatloaf

Ingredients
1 onion
1 rasher bacon
1kg mince
1 egg, lightly beaten
1 cup fresh breadcrumbs
1 tsp salt
pinch pepper
2 tbls tomato sauce

Finely chop the onion . Chop the bacon.
Mix the mince, bacon, onion, egg, breadcrumbs, salt and pepper in a bowl.
Shape into a meatloaf and put in a greased baking dish.
Spearead tomato sauce over it and bake in a moderate oven for 1 hour.
Remove from the dish and use the pan juices to make a gravy.