Fish in Breadcrumbs

Ingredients
4 fish fillets
flour
salt and pepper
1 egg
2 tablespoons milk
2 cups of dry breadcrumbs
oil for frying

Remove bones from filets if there are any. Add salt and pepper to the flour to taste.
Lightly beat the egg with the milk.
Coat the fillets in flour, dip in the egg mix and then coat in breadcrumbs.
Heat the oil in a frypan and gently fry the fillets till they are cooked and brown on both sides. Only turn them once.