Creamy Mushroom Sauce

Ingredents:
Sliced mushrooms
Small Thicken cream
Grated cheese
Salt/pepper
Butter/margarine

Method:
Put a tablespoon of butter or margarine in a middle size sauce pan melt the butter than put in cream. cook mushrooms in a fry pan in butter un till cooked put mushrooms in the sauce pan stir in grated cheese stir untill cheese is melted put in a pinch of salt and pepper then stir till all blended and boiling serve over steak.