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Lemon Mushroom Schnitzel
You can see this Lemon Mushroom Schnitzel Recipe on iPhone6 veal schnitzels
250 grams mushrooms
50 grams butter or marg.
1 teaspoon cornflour
parsley or lemon slices for garnish
100ml water
2 tablespoons lemon juice
salt and pepper
2 tablespoons plain flour
3 eggs
breadcrumbs
Tenderise schnitzel, season and tip them into the flour, egg then finally crumbs. Heat margarine, and schnitzel, saute each side 3-4 minutes, then put them on a serving plate and keep hot in low oven. Add sliced mushrooms to leftover cooking fat and saute for approx. 3 mins, then pour over mixture of water, lemon juice and cornflour and stir until sauce is smooth, and season. Pour sauce over the hot schnitzel, garnish, and serve.
250 grams mushrooms
50 grams butter or marg.
1 teaspoon cornflour
parsley or lemon slices for garnish
100ml water
2 tablespoons lemon juice
salt and pepper
2 tablespoons plain flour
3 eggs
breadcrumbs
Tenderise schnitzel, season and tip them into the flour, egg then finally crumbs. Heat margarine, and schnitzel, saute each side 3-4 minutes, then put them on a serving plate and keep hot in low oven. Add sliced mushrooms to leftover cooking fat and saute for approx. 3 mins, then pour over mixture of water, lemon juice and cornflour and stir until sauce is smooth, and season. Pour sauce over the hot schnitzel, garnish, and serve.
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