Aussie Cooking Recipe Menu: Native Foods, Baking, Batters, Beef, Beverages, Biscuits &Slices, Cakes, Chicken, Desserts, Fish & Seafood, Pasta & Rice, Pork, Sauces, Snacks & Confectionery, Vegetables & Salads, Vegetarian


Home
Bookmark
Contact

Kitchen Store

New Aussie Cooking and Kitchen Store!

Aussie Cooking
Directory Main

Cooking Forums

Australian Recipes

Cooking Articles

Cooking Terminology

Cooking Substitutes

Privacy Statement



Cookware From Our Online Kitchenware Store

SKK - Diamant Induction 28 cm Medium Fry Pan
SKK - Diamant Induction 28 cm Medium Fry Pan
Kuhn Rikon - Swiss Gas Flame Protector  Size: 24 cm
Kuhn Rikon - Swiss Gas Flame Protector Size: 24 cm
Lins Homewares - 24 cm Non-stick Fry Pan
Lins Homewares - 24 cm Non-stick Fry Pan
Kuhn Rikon - Duromatic Classic Juice Extractor Set Size: 22 cm
Kuhn Rikon - Duromatic Classic Juice Extractor Set Size: 22 cm
Chef Inox - Studio Non-Stick 14.5cm x 8cm Saucepan with Lid
Chef Inox - Studio Non-Stick 14.5cm x 8cm Saucepan with Lid
Gordon Ramsay - Cookware 28cm Saute Pan and Lid
Gordon Ramsay - Cookware 28cm Saute Pan and Lid

Potato and Leek Soup

You can see this Potato and Leek Soup Recipe on iPhone
Potato and Leek Soup Recipe
Recipe for Potato and Leek Soup:
2 large Leeks
freshly ground Black Pepper
4 large Potatoes
mixed Herbs
1 pint of Chicken Stock
clove of Garlic
1 pint of Milk
1/2 pint sour Cream
Method
Finely slice leeks and dice potato. Add to pan along with chicken stock, herbs, garlic and pepper. Cook until potatoes soft. Cool and then put through blender until smooth.
Return to pan, add milk and cream. Simmer until heated through. Do not boil. Season to taste.
Serve and dress with grated cheese and parsley.

Long John:

0.0 based on Rate this Recipe: