Strawberry Mousse

Ingredients
1 punnet strawberries
300 ml thickened cream
2 teaspoons water
1 teaspoon gelatine
1 tablespoon lemon juice
2 egg whites
1/3 cup castor sugar

Wash and remove the tops of strawberries, mash well.
Add gelatine to the water and let stand for 5 minutes. Then dissolve it over hot water.
Beat the egg whites until it has soft peaks. Gradually add sugar, beating until dissolved. Whip the cream until it has soft peaks and fold into egg white mixture.
Add strawberries, lemon juice and fold in lightly.
Pour the mixture into serving dishes or glasses and refrigerate until set.
Serves 6