Recipe for Prawn Cocktails:
Main Ingredients
750 g prawns
lemon slices
lettuce
Sauce Ingredients:
3 tablespoons mayonnaise
4 tablespoons lightly whipped cream
3 tablespoons tomato sauce
a few drops tabasco sauce
1 tablespoon brandy
salt, pepper
2 teaspoons worcestershire sauce

Shell the prawns and save 6 big ones to garnish. Tear the lettuce into small pieces, or shred finely. Then arrange it over base of 6 serving dishes or glasses. Top with the prawns and spoon over the sauce.
Garnish each one with a lemon slice and saved prawns.
Sauce: Mix together the mayonnaise, tomato sauce, brandy and worcestershire, lightly stir in cream and season to taste with tabasco sauce, salt and pepper.