Aussie Cooking Recipe Menu: Native Foods, Baking, Batters, Beef, Beverages, Biscuits &Slices, Cakes, Chicken, Desserts, Fish & Seafood, Pasta & Rice, Pork, Sauces, Snacks & Confectionery, Vegetables & Salads, Vegetarian


Home
Bookmark
Contact

Kitchen Store

New Aussie Cooking and Kitchen Store!

Aussie Cooking
Directory Main

Australian Recipes

Cooking Articles

Cooking Terminology

Cooking Substitutes

Cooking Conversions

Privacy Statement



Ovenware From Our Online Kitchenware Store

Revol Revolution 4.2 Litre Oval Casserole with White Lid - NEW
Revol Revolution 4.2 Litre Oval Casserole with White Lid - NEW
Casserole Dish with Glass Lid, 1.5L
Casserole Dish with Glass Lid, 1.5L
Maya Tagine
Maya Tagine
Roca Low Casserole, 24cm
Roca Low Casserole, 24cm
Sarah's Garden Covered Casserole Dish
Sarah's Garden Covered Casserole Dish
Casserole Dish
Casserole Dish

Yiddish Meatballs

You can see this Yiddish Meatballs Recipe on iPhone
Yiddish Meatballs Recipe
Recipe for Yiddish Meatballs:
1 kg minced beef
2 onions, finely diced
2 eggs, lightly beaten
2 tspns salt
2 tspns pepper
1 tlbspn worcestershire sauce
2 tlbspns tomato sauce
1 tspn nutmeg
6 slices white bread, crusts removed, soaked in water then squeezed
oil for shallow frying

2 cups tomato puree
1 cup beef stock
2 tlbpns tomato sauce
1 tspn salt
sprinkle of pepper
2 tlbspns white vinegar
2 tlbspns brown vinegar

1 tlbspn cornflour
2 tlbspns water

Combine everything in first section (except oil) and shallow fry until lightly browned.

Combine second lot of ingredients for sauce in a large saucepan and bring to the boil.

Add cornflour mix to the boiling sauce and stir until slightly thickened.

Add meatballs and simmer 1-1 1/2 hours.

**Meatballs can be frozen in the sauce....
**Seems like alot of ingredients, but all things you would have in your pantry.

Bewdibools:

0.0 based on Rate this Recipe: