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Revol Belle Cuisine Mixed Mini Casseroles with Lids Set of 3
Revol Belle Cuisine Mixed Mini Casseroles with Lids Set of 3
Scanpan Impact 28cm Tagine (ceramic top) by Scanpan
Scanpan Impact 28cm Tagine (ceramic top) by Scanpan
Sprinkle Mini Round Casserole
Sprinkle Mini Round Casserole
Revol Eclipse 1 Litre Red Round Dishes Set of 2 - NEW
Revol Eclipse 1 Litre Red Round Dishes Set of 2 - NEW
Revol Revolution 3.4 Litre Round Casserole with Green Lid - NEW
Revol Revolution 3.4 Litre Round Casserole with Green Lid - NEW
Valencia Mini Tagine (Set of 3)
Valencia Mini Tagine (Set of 3)

Yiddish Meatballs

You can see this Yiddish Meatballs Recipe on iPhone
Yiddish Meatballs Recipe
Recipe for Yiddish Meatballs:
1 kg minced beef
2 onions, finely diced
2 eggs, lightly beaten
2 tspns salt
2 tspns pepper
1 tlbspn worcestershire sauce
2 tlbspns tomato sauce
1 tspn nutmeg
6 slices white bread, crusts removed, soaked in water then squeezed
oil for shallow frying

2 cups tomato puree
1 cup beef stock
2 tlbpns tomato sauce
1 tspn salt
sprinkle of pepper
2 tlbspns white vinegar
2 tlbspns brown vinegar

1 tlbspn cornflour
2 tlbspns water

Combine everything in first section (except oil) and shallow fry until lightly browned.

Combine second lot of ingredients for sauce in a large saucepan and bring to the boil.

Add cornflour mix to the boiling sauce and stir until slightly thickened.

Add meatballs and simmer 1-1 1/2 hours.

**Meatballs can be frozen in the sauce....
**Seems like alot of ingredients, but all things you would have in your pantry.

Bewdibools:

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