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Revol Belle Cuisine Mixed Mini Casseroles with Lids Set of 3
Revol Belle Cuisine Mixed Mini Casseroles with Lids Set of 3
Revol Revolution 3.4 Litre Round Casserole with Blue Lid - NEW
Revol Revolution 3.4 Litre Round Casserole with Blue Lid - NEW
Revol Revolution 200ml Round Casseroles with Yellow Lids Set of 3 - NE
Revol Revolution 200ml Round Casseroles with Yellow Lids Set of 3 - NE
Pyrex Classic Round Casserole 1.6L
Pyrex Classic Round Casserole 1.6L
Neoflam Venn Low Casserole 28cm RED by Neoflam
Neoflam Venn Low Casserole 28cm RED by Neoflam
Pyrex Classic Round Casserole 1L
Pyrex Classic Round Casserole 1L

Yiddish Meatballs

You can see this Yiddish Meatballs Recipe on iPhone
Yiddish Meatballs Recipe
Recipe for Yiddish Meatballs:
1 kg minced beef
2 onions, finely diced
2 eggs, lightly beaten
2 tspns salt
2 tspns pepper
1 tlbspn worcestershire sauce
2 tlbspns tomato sauce
1 tspn nutmeg
6 slices white bread, crusts removed, soaked in water then squeezed
oil for shallow frying

2 cups tomato puree
1 cup beef stock
2 tlbpns tomato sauce
1 tspn salt
sprinkle of pepper
2 tlbspns white vinegar
2 tlbspns brown vinegar

1 tlbspn cornflour
2 tlbspns water

Combine everything in first section (except oil) and shallow fry until lightly browned.

Combine second lot of ingredients for sauce in a large saucepan and bring to the boil.

Add cornflour mix to the boiling sauce and stir until slightly thickened.

Add meatballs and simmer 1-1 1/2 hours.

**Meatballs can be frozen in the sauce....
**Seems like alot of ingredients, but all things you would have in your pantry.

Bewdibools:

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