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Ovenware From Our Online Kitchenware Store

Staub Round Cocotte (Casserole) Marine Blue 26cm / 4.6 Litre by Chasseur
Staub Round Cocotte (Casserole) Marine Blue 26cm / 4.6 Litre by Chasseur
Essteele 38cm Roaster with Rack by Essteele
Essteele 38cm Roaster with Rack by Essteele
Chef du Monde Round Casserole
Chef du Monde Round Casserole
Sprinkle Mini Round Casserole
Sprinkle Mini Round Casserole
Pyrex 300ml Custard Cups - set of 4
Pyrex 300ml Custard Cups - set of 4
Kitchen Craft Stainless Steel Spiked Meat Dish by Kitchen Kraft
Kitchen Craft Stainless Steel Spiked Meat Dish by Kitchen Kraft

Yiddish Meatballs

You can see this Yiddish Meatballs Recipe on iPhone
Yiddish Meatballs Recipe
Recipe for Yiddish Meatballs:
1 kg minced beef
2 onions, finely diced
2 eggs, lightly beaten
2 tspns salt
2 tspns pepper
1 tlbspn worcestershire sauce
2 tlbspns tomato sauce
1 tspn nutmeg
6 slices white bread, crusts removed, soaked in water then squeezed
oil for shallow frying

2 cups tomato puree
1 cup beef stock
2 tlbpns tomato sauce
1 tspn salt
sprinkle of pepper
2 tlbspns white vinegar
2 tlbspns brown vinegar

1 tlbspn cornflour
2 tlbspns water

Combine everything in first section (except oil) and shallow fry until lightly browned.

Combine second lot of ingredients for sauce in a large saucepan and bring to the boil.

Add cornflour mix to the boiling sauce and stir until slightly thickened.

Add meatballs and simmer 1-1 1/2 hours.

**Meatballs can be frozen in the sauce....
**Seems like alot of ingredients, but all things you would have in your pantry.

Bewdibools:

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