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Arctic White Casserole Dish, 1.9L
Arctic White Casserole Dish, 1.9L
Davis & Waddell Adjustable Roasting Rack Non-Stick by Davis & Waddell
Davis & Waddell Adjustable Roasting Rack Non-Stick by Davis & Waddell
Revol Cook and Play 3.4 Litre Rectangular Dish with Cover - NEW
Revol Cook and Play 3.4 Litre Rectangular Dish with Cover - NEW
White Basics Chef du Monde Round Casserole
White Basics Chef du Monde Round Casserole
NeoFlam Nature Chef Roca Casserole 24cm / 4.5L
NeoFlam Nature Chef Roca Casserole 24cm / 4.5L
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NeoFlam Nature Chef Roca Casserole 20cm / 2.4L

Yiddish Meatballs

You can see this Yiddish Meatballs Recipe on iPhone
Yiddish Meatballs Recipe
Recipe for Yiddish Meatballs:
1 kg minced beef
2 onions, finely diced
2 eggs, lightly beaten
2 tspns salt
2 tspns pepper
1 tlbspn worcestershire sauce
2 tlbspns tomato sauce
1 tspn nutmeg
6 slices white bread, crusts removed, soaked in water then squeezed
oil for shallow frying

2 cups tomato puree
1 cup beef stock
2 tlbpns tomato sauce
1 tspn salt
sprinkle of pepper
2 tlbspns white vinegar
2 tlbspns brown vinegar

1 tlbspn cornflour
2 tlbspns water

Combine everything in first section (except oil) and shallow fry until lightly browned.

Combine second lot of ingredients for sauce in a large saucepan and bring to the boil.

Add cornflour mix to the boiling sauce and stir until slightly thickened.

Add meatballs and simmer 1-1 1/2 hours.

**Meatballs can be frozen in the sauce....
**Seems like alot of ingredients, but all things you would have in your pantry.

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