Aussie Cooking Recipe Menu: Native Foods, Baking, Batters, Beef, Beverages, Biscuits &Slices, Cakes, Chicken, Desserts, Fish & Seafood, Pasta & Rice, Pork, Sauces, Snacks & Confectionery, Vegetables & Salads, Vegetarian


Home
Bookmark
Contact

Kitchen Store

New Aussie Cooking and Kitchen Store!

Aussie Cooking
Directory Main

Australian Recipes

Cooking Articles

Cooking Terminology

Cooking Substitutes

Cooking Conversions

Privacy Statement



Cookware From Our Online Kitchenware Store

Venn Casserole, 26cm
Venn Casserole, 26cm
Circulon Steel Elite Square Grill Pan 24cm
Circulon Steel Elite Square Grill Pan 24cm
Clad 5 Stainless Steel Fry Pan
Clad 5 Stainless Steel Fry Pan
Amie Wok, 26cm
Amie Wok, 26cm
Evergreen Classic Casserole with Lid, Green, 20cm
Evergreen Classic Casserole with Lid, Green, 20cm
Neoflam 26cm Glass Lid by Neoflam
Neoflam 26cm Glass Lid by Neoflam

Corn and bacon fritters

You can see this Corn and bacon fritters Recipe on iPhone
Corn and bacon fritters Recipe
Recipe for Corn and bacon fritters:
Ingredients:
1 small can of corn
60 grams (1/2 cup) self-raising flour
oil for frying
60ml milk
2 rashers bacon

Strain the corn.
Dice the rashers of bacon.
Fry gently for a few minutes.
Remove from the pan.
Make a batter with the flour and milk.
Stir in the corn and bacon.
Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
These are a great way to use up leftovers such as corned beef, roast meats and veges.

:

0.0 based on Rate this Recipe: