Aussie Cooking Recipe Menu: Native Foods, Baking, Batters, Beef, Beverages, Biscuits &Slices, Cakes, Chicken, Desserts, Fish & Seafood, Pasta & Rice, Pork, Sauces, Snacks & Confectionery, Vegetables & Salads, Vegetarian


Home
Bookmark
Contact

Kitchen Store

New Aussie Cooking and Kitchen Store!

Aussie Cooking
Directory Main

Australian Recipes

Cooking Articles

Cooking Terminology

Cooking Substitutes

Cooking Conversions

Privacy Statement



Cookware From Our Online Kitchenware Store

Microstoven Round Casserole
Microstoven Round Casserole
Profiles Covered Saucepan, 16cm
Profiles Covered Saucepan, 16cm
Saucepan, 1.25L
Saucepan, 1.25L
iD3 Hard Anodised Stir Fry Pan, 29cm
iD3 Hard Anodised Stir Fry Pan, 29cm
Pete Evans Hard Anodised Frypan & Griddle Set
Pete Evans Hard Anodised Frypan & Griddle Set
SOHO Large Oval Roaster
SOHO Large Oval Roaster

Corn and bacon fritters

You can see this Corn and bacon fritters Recipe on iPhone
Corn and bacon fritters Recipe
Recipe for Corn and bacon fritters:
Ingredients:
1 small can of corn
60 grams (1/2 cup) self-raising flour
oil for frying
60ml milk
2 rashers bacon

Strain the corn.
Dice the rashers of bacon.
Fry gently for a few minutes.
Remove from the pan.
Make a batter with the flour and milk.
Stir in the corn and bacon.
Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
These are a great way to use up leftovers such as corned beef, roast meats and veges.

:

0.0 based on Rate this Recipe: