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Neoflam Midas Pans Set of 9 by Neoflam
Neoflam Midas Pans Set of 9 by Neoflam
Stoneware Tagine
Stoneware Tagine
Omega Stainless Steel Frypan, 24cm
Omega Stainless Steel Frypan, 24cm
Raco Contemporary 20 & 26cm French Skillet Twin Pack by Raco Contemporary Non-Stick
Raco Contemporary 20 & 26cm French Skillet Twin Pack by Raco Contemporary Non-Stick
Maxwell & Williams White Basics Cosmopolitan Square Baker 19.5x6.5cm  by Maxwell & Williams
Maxwell & Williams White Basics Cosmopolitan Square Baker 19.5x6.5cm by Maxwell & Williams
Infinite Open French Skillet
Infinite Open French Skillet

Corn and bacon fritters

You can see this Corn and bacon fritters Recipe on iPhone
Corn and bacon fritters Recipe
Recipe for Corn and bacon fritters:
Ingredients:
1 small can of corn
60 grams (1/2 cup) self-raising flour
oil for frying
60ml milk
2 rashers bacon

Strain the corn.
Dice the rashers of bacon.
Fry gently for a few minutes.
Remove from the pan.
Make a batter with the flour and milk.
Stir in the corn and bacon.
Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
These are a great way to use up leftovers such as corned beef, roast meats and veges.

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