Corn and bacon fritters

Ingredients:
1 small can of corn
60 grams (1/2 cup) self-raising flour
oil for frying
60ml milk
2 rashers bacon

Strain the corn.
Dice the rashers of bacon.
Fry gently for a few minutes.
Remove from the pan.
Make a batter with the flour and milk.
Stir in the corn and bacon.
Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
These are a great way to use up leftovers such as corned beef, roast meats and veges.