Crock Pot Meatloaf

Ingredients
1 egg lightly beaten
1/4 cup tomato paste
1/2 cup fresh breadcrumbs
500g minced beef (less fat works better)
1 small onion, peeled and chopped fine
1 celery stalk, chopped fine
1 small capsicum, chopped fine
2 teaspoons of minced garlic
1 tablespoon mixed herbs
salt and pepper to taste
2 potatoes, sliced thick

Method
Mix all the ingredients except spuds.
Shape it into a large round loaf,
about 4cm smaller than the sides of the crock pot. Put the potatoes slices around edge of the meatloaf. Cover and cook on low for 6-8
hours or high for 3-4 hours.
Serve with the potato slices.