Chocolate Mud Cake

Ingredients:

Cake:
Butter 250 grams
Hot Water 1 and a half cups
Castor Sugar 2 Cups
Cocoa 1/4 cups
Coffee (instant) 1 tablespoon
Dark Cooking Chocolate 200 grams
Self Raising Flour 1 and a half Cups
2 Eggs
Vanilla Essence

Icing
125 grams Dark Cook Chocolate
125 grams Butter

Instructions:
1. Melt the butter, chocolate and sugar in a double boiler
2. Pour melted mixture into a electric mixing bowl. Add sifted dry ingredients gradually whilst mixing
3. Add eggs and vanilla and beat well
4. Pour the mixture into a 25cm greased and lined cake tin.
5. In a slow oven (about 150 C) bake for 2 1/2 hours.
let stand for a few minutes before removing from the cake tin. Apply icing when the cake is cool

Icing instructions:
Melt chocolate and butter in double boiler and mix with a wooden spoon. When completely mixed pour over the cooled cake and smooth out. Let it set then serve.