Recipe for Chicken Fettuccine:
250 grams of Spinach Fettuccine
2 Chicken Breast cut(skinned and bones removed) cut into small peices 300 - 400 g
1/2 a cup Milk
1/4 Cup of butter or margine
1 Tablespoon of Flour
3/4 Cup of grated cheese
1 clove of crushed garlic
Salt and Pepper to taste

Cook the fettucine and drain. While the fettucine is cut the cooking cook the peices of chicken in a fry pan.
Add butter and when melted stir in flour away from heat.
Add milk and cook on low heat until thickens. Add hot fettucine and cheese.

Makes 6 serves