Basil and Lamb Stir Fry

Ingredients
1 onion sliced
2 teaspoons minced garlic
1 tablespoon oil
500g lamb strips
2 tablespoons chopped basil
2 tablespoons chopped chilli
2 tablespoons hoisin sauce
2 tablespoons soy sauce
250g broccoli
250g bokchoy or other asian greens
1 cup snow peas

Method
Stir fry onion and garlic in a wok or large frypan with oil.
Add the lamb strips and fry for 4 minutes. Add vegetables and fry until almost cooked.
Stir through other ingredients for one minute.

Serve with steamed rice or noodles.