Pork with Oregano

Ingredients
4 Pork Chops
2 tablespoons olive oil
1 finely diced onion
1 finely diced apple
2 tablespoon fresh oregano
1/3 cup apple juice
3 tablespoons lemon juice
1 teaspoon chopped chilli
1 teaspoon minced garlic

Method
Fry the onion and apple until soft in a large fry pan.
Add everything else but the pork and cook for 2 minutes.
Heat the oven to 180C (350F). Put the chops in an oven-proof dish and tip the prepared mixture over them. Cover and bake for 1 hour.