Mango Pudding

4 cups sliced mangoes, 1 1/2 cups sugar, 1/2 tsp cinnamon, 1/4 tsp allspice, 1 cup cup plain flour, 1 tsp baking soda, 1/2 cup milk, 1/8 tsp salt, 1/2 cup melted butter, 500ml vanilla ice cream.
Preheat oven to 180 C. In a glass baking dish: put mangos with 1/2 of the sugar, the cinnamon and allspice. Stir remaining sugar with milk, flour, soda, salt and butter and pour over mangos, bake for 35 min. Serve with ice cream.