Easy Easter Cookies
Recipe for Easy Easter Cookies:
One or two packages vanilla refrigerated cookie dough
Cake icing in pink, white, and yellow
Easter cookie cutter shapes (eggs, chicks, bunnies, flowers)
Assorted candy sprinkles
One cup of plain flour
1. Let the dough come to room temperature. Flour a cutting board and roll out the dough to a quarter of an inch in thickness, one package at a time.
2. Take the cookie cutter shapes and cut out the cookies.
3. Bake on an ungreased cookie sheet for seven to ten minutes at 350 degrees (or following the directions on the dough).
4. Allow the cookies to cool before using icing.
5. Decorate the cookies with icing and the candy sprinkles.
The children can help to make the Easter desserts. Let them arrange the cookies on a serving platter and present them to the family members after dinner.
One or two packages vanilla refrigerated cookie dough
Cake icing in pink, white, and yellow
Easter cookie cutter shapes (eggs, chicks, bunnies, flowers)
Assorted candy sprinkles
One cup of plain flour
1. Let the dough come to room temperature. Flour a cutting board and roll out the dough to a quarter of an inch in thickness, one package at a time.
2. Take the cookie cutter shapes and cut out the cookies.
3. Bake on an ungreased cookie sheet for seven to ten minutes at 350 degrees (or following the directions on the dough).
4. Allow the cookies to cool before using icing.
5. Decorate the cookies with icing and the candy sprinkles.
The children can help to make the Easter desserts. Let them arrange the cookies on a serving platter and present them to the family members after dinner.
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