Crusted Rack
Recipe for Crusted Rack:
4 cutlet pork lamb or beef rack
100g macadamia nut pieces
50g breadcrumbs
1g native mint*
25g soft butter
pinch salt
pinch pepper
50ml Cherikoff Mountain pepper BBQ sauce*
150ml demi glace
50ml red wine
5g native pepperberries*
Method
· Trim the rack and cut the bone at the base.
· In a processor, blend the macadamia nuts, breadcrumbs, native mint and the soft butter. Season with salt and pepper.
· Press this mixture all over the outside of the rack.
· Bake in a medium oven for approximately 40 minutes or till the rack is just medium.
· In a pan, put the demi, Mountain pepper BBQ sauce, red wine and native pepperberries, bring to the boil.
· Carve the rack (1 cutlet per person) and serve with the Pepperberry and red wine sauce.
*Aussie foods available here: Vic Cherikoff Foods
4 cutlet pork lamb or beef rack
100g macadamia nut pieces
50g breadcrumbs
1g native mint*
25g soft butter
pinch salt
pinch pepper
50ml Cherikoff Mountain pepper BBQ sauce*
150ml demi glace
50ml red wine
5g native pepperberries*
Method
· Trim the rack and cut the bone at the base.
· In a processor, blend the macadamia nuts, breadcrumbs, native mint and the soft butter. Season with salt and pepper.
· Press this mixture all over the outside of the rack.
· Bake in a medium oven for approximately 40 minutes or till the rack is just medium.
· In a pan, put the demi, Mountain pepper BBQ sauce, red wine and native pepperberries, bring to the boil.
· Carve the rack (1 cutlet per person) and serve with the Pepperberry and red wine sauce.
*Aussie foods available here: Vic Cherikoff Foods