Seafood and Scallops with Hot Chilli Linguine - or you can see this Seafood and Scallops with Hot Chilli Linguine Recipe on iPhone
Recipe for Seafood and Scallops with Hot Chilli Linguine:
100 g Scallops
150 g of Seafood (mixed)
30 G Snow Peas
30 g English Spinach
1 Lime
1 Garlic Clove
1 t Coriander
¼ Spanish onion Chopped finely
¼ Soy Sauce
50 g Butter
200 g Hot Chilli Linguine
Method
Cook Bellata Gold Chilli Linguine pasta in boiling water (salted optional) for 8 minutes or until al dente.
Refresh under cold water.
Using a Frypan or Wok - Saute spanish onion and garlic.
Add scallops and seafood. Add butter, lime juice and Soya Sauce. Add snow peas, English spinach and coriander.
Place the Hot Chilli Linguine into the ingredients and stir through.
Cook for 2 minutes then serve.
Serves 2
100 g Scallops
150 g of Seafood (mixed)
30 G Snow Peas
30 g English Spinach
1 Lime
1 Garlic Clove
1 t Coriander
¼ Spanish onion Chopped finely
¼ Soy Sauce
50 g Butter
200 g Hot Chilli Linguine
Method
Cook Bellata Gold Chilli Linguine pasta in boiling water (salted optional) for 8 minutes or until al dente.
Refresh under cold water.
Using a Frypan or Wok - Saute spanish onion and garlic.
Add scallops and seafood. Add butter, lime juice and Soya Sauce. Add snow peas, English spinach and coriander.
Place the Hot Chilli Linguine into the ingredients and stir through.
Cook for 2 minutes then serve.
Serves 2
:
Sandra Guzzi is the owner of Australian Food Merchants, a retailer of fine gourmet food online. Sandra & her partner are proud to showcase to the world the best of Australian foods. For more information, visit the website http://www.ausfood.com.au Article Source: http://EzineArticles.com/
Sandra Guzzi is the owner of Australian Food Merchants, a retailer of fine gourmet food online. Sandra & her partner are proud to showcase to the world the best of Australian foods. For more information, visit the website http://www.ausfood.com.au Article Source: http://EzineArticles.com/