Tandoori Chicken with Coriander Tagliatelle
Recipe for Tandoori Chicken with Coriander Tagliatelle:
200 grams chicken fillet
2 t Tandoori paste Marinade
2 t Shallots
1 Garlic clove
½ t fresh chilli (optional)
½ cup fresh cream
200 g Coriander Tagliatelle
Olive Oil
Method
Blanch paste (10 minutes in boiling water).
Refresh under cold water.
Slice the chicken into thin strips. Marinate in Tandoori Saute in hot Olive Oil then place into bowl.
Put aside Boil water (salted optional) and cook Coriander Tagliatelle for 8 minutes or until al dente.
Heat a clean fry pan – Saute shallots, garlic & fresh chilli.
Add cream cooked pasta and chicken to the fry pan
Reduce and then serve.
Serves 2
200 grams chicken fillet
2 t Tandoori paste Marinade
2 t Shallots
1 Garlic clove
½ t fresh chilli (optional)
½ cup fresh cream
200 g Coriander Tagliatelle
Olive Oil
Method
Blanch paste (10 minutes in boiling water).
Refresh under cold water.
Slice the chicken into thin strips. Marinate in Tandoori Saute in hot Olive Oil then place into bowl.
Put aside Boil water (salted optional) and cook Coriander Tagliatelle for 8 minutes or until al dente.
Heat a clean fry pan – Saute shallots, garlic & fresh chilli.
Add cream cooked pasta and chicken to the fry pan
Reduce and then serve.
Serves 2
:
Sandra Guzzi is the owner of Australian Food Merchants, a retailer of fine gourmet food online. Sandra & her partner are proud to showcase to the world the best of Australian foods. For more information, visit the website http://www.ausfood.com.au Article Source: http://EzineArticles.com/
Sandra Guzzi is the owner of Australian Food Merchants, a retailer of fine gourmet food online. Sandra & her partner are proud to showcase to the world the best of Australian foods. For more information, visit the website http://www.ausfood.com.au Article Source: http://EzineArticles.com/