Gnocchi

GNOCCHI
500g old Potatoes.
1 1/2 cups SR. Flour
1 Egg
1/2 Teasp. Salt

Boil potatoes well, drain and push
through a fine sieve, into a bowl. Add flour
and salt and egg, lightly beaten. Mix well.
Turn mixture out on to a lightly floured board and knead for about 2 minutes.
Roll mixture into sausage shapes and cut into 1 inch lengths. Roll over fork to form shell shapes.
Place small amount at a time in boiling salted water. When floating cook for 1 minute, then remove and drain. Serve with meat sauce.