Pumpkin Scones

1 large tablespoon butter, 1/2 cup sugar, 1 egg, 1 cup cold mashed pumpkin, 2 cups self raising flour.
Beat butter and sugar to a cream, add egg and beat well. Beat in pumpkin and add flour. Put in large teaspoonfuls on a floured tray and bake about 10 - 15 minutes in a moderate oven.