Lamingtons

Ingredients for Cake:
1/2 cup butter
3 eggs
pinch salt
tsp vanilla
3/4 cup sugar
1 1/2 cups sr flour
1/2 cup milk

Ingredients for icing:
2 cups icing sugar
1 big tablespon butter
1/3 cup cocoa
1 tsp vanilla
approx 3 cups of coconut

Cream the butter and sugar, then beat in eggs and vanilla. Mix in the flour and milk. Pour into a greased lamington tin and bake for approx 30 mins on 180 C.
When cool cut into squares.
Icing: Mix the ingredients except coconut with boiling water until quite thin. Coat the cake squares in icing then roll in coconut. Leave on a plate to set.