Pineapple Carrot Cake

Ingredients:
1 cup Plain flour
1 tsp baking powder
3/4 tsp bicarb soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup raw sugar
1 large cup grated carrot
200 gr crushed pineapple
1/4 cup walnuts
1/2 cup sultanas
2 eggs
5 tablespoons oil

Sift the dry ingredients into a bowl and mix lightly but well. Add the sugar, carrot, fruit and nuts, then the beaten eggs and oil. Stir until weel combined. Bake ina moderate oven for 35 to 40 minutes. Ice with lemon frosting or cream cheese frosting when cool.