Paperbark Chicken - or you can see this Paperbark Chicken Recipe on iPhone
Recipe for Paperbark Chicken:
Paperbark is a natural product which is used for its visual appeal as a platter liner and for service or when used as a cooking wrap, imparts a delicate smokey flavour from oils in the paperbark. This technique is the easiest way to smoke and cook meats in bark on a hot plate, char-grill or in a pan. Paperbark is also low in tannins and while indigestible, is harmless if consumed accidentally.
2 chicken thigh fillets per person
a generous pinch of *lemon myrtle
1 piece of damp *paperbark, appropriately thinned
salt
oil for frying
natural fibre string
* These Aussie ingredients available here
Sear the smooth skinned outer side of the fillets in a hot oiled pan, on a hot plate or char-grill browning one side on
Paperbark is a natural product which is used for its visual appeal as a platter liner and for service or when used as a cooking wrap, imparts a delicate smokey flavour from oils in the paperbark. This technique is the easiest way to smoke and cook meats in bark on a hot plate, char-grill or in a pan. Paperbark is also low in tannins and while indigestible, is harmless if consumed accidentally.
2 chicken thigh fillets per person
a generous pinch of *lemon myrtle
1 piece of damp *paperbark, appropriately thinned
salt
oil for frying
natural fibre string
* These Aussie ingredients available here
Sear the smooth skinned outer side of the fillets in a hot oiled pan, on a hot plate or char-grill browning one side on