Aussie Cooking Recipe Menu: Native Foods, Baking, Batters, Beef, Beverages, Biscuits &Slices, Cakes, Chicken, Desserts, Fish & Seafood, Pasta & Rice, Pork, Sauces, Snacks & Confectionery, Vegetables & Salads, Vegetarian


Home
Bookmark
Contact

Kitchen Store

New Aussie Cooking and Kitchen Store!

Aussie Cooking
Directory Main

Australian Recipes

Cooking Articles

Cooking Terminology

Cooking Substitutes

Cooking Conversions

Privacy Statement



Cook Books From Our Cooking Store

Bragg Book Vegetarian Recipe
Bragg Book Vegetarian Recipe
Cooking Without - New Edition
Cooking Without - New Edition
Cooking With Quinoa Book
Cooking With Quinoa Book
DIABETES COOKBOOK
DIABETES COOKBOOK

Nuts and Bolts

You can see this Nuts and Bolts Recipe on iPhone
Nuts and Bolts Recipe
Recipe for Nuts and Bolts:
Ingredients
250 grams butter
2 tablespoons of oil
2 teaspoons worcestshire sauce
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon Cayenne pepper
500 grams Nutrigrain cereal
500 grams salted peanuts

Melt the butter and oil together over a low heat. Mix the sauce, salt and spices together. Add to melted oils. Combine all ingredients together and mix well. Spread in a large baking dish and cook in a low oven (125 C) for approx 1 hour, turning every 15 minutes. Cool before serving and store in an airtight container.

:

0.0 based on Rate this Recipe: