Recipe for Nuts and Bolts:
Ingredients
250 grams butter
2 tablespoons of oil
2 teaspoons worcestshire sauce
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon Cayenne pepper
500 grams Nutrigrain cereal
500 grams salted peanuts

Melt the butter and oil together over a low heat. Mix the sauce, salt and spices together. Add to melted oils. Combine all ingredients together and mix well. Spread in a large baking dish and cook in a low oven (125 C) for approx 1 hour, turning every 15 minutes. Cool before serving and store in an airtight container.