Recipe for Nutty Chocolate Fudge:
60grams butter
4 tablespoon cocoa
200grams condensed milk
2 cups brown sugar
4 tablespoon water
1 tablespoon honey
1 teaspoon vanilla
1 cup nuts

Place all ingredients except nuts and vanilla in saucepan, stir using a wooden spoon over low heat until sugar dissolves, bring mixture to the boil and simmer for 25 minute, test for soft ball. Remove, beat until smooth and thick. Add vanilla and nuts. Set in greased pan.