Aussie Cooking Recipe Menu: Native Foods, Baking, Batters, Beef, Beverages, Biscuits &Slices, Cakes, Chicken, Desserts, Fish & Seafood, Pasta & Rice, Pork, Sauces, Snacks & Confectionery, Vegetables & Salads, Vegetarian


Home
Bookmark
Contact

Kitchen Store

New Aussie Cooking and Kitchen Store!

Aussie Cooking
Directory Main

Cooking Forums

Australian Recipes

Cooking Articles

Cooking Terminology

Cooking Substitutes

Privacy Statement



Cookware From Our Online Kitchenware Store

Chef Inox - Anodised 2.1Lt Saucepan with Lid
Chef Inox - Anodised 2.1Lt Saucepan with Lid
SKK - Diamant Induction 28 cm Medium Fry Pan
SKK - Diamant Induction 28 cm Medium Fry Pan
Lins Homewares - 24 cm Saut? Pan with Handle
Lins Homewares - 24 cm Saut? Pan with Handle
Chef Inox - Studio Stainless Steel 18.5cm x 10cm Saucepan with Lid
Chef Inox - Studio Stainless Steel 18.5cm x 10cm Saucepan with Lid
Chef Inox - Professional 24cm x 5cm L' Fry Pan Non Stick
Chef Inox - Professional 24cm x 5cm L' Fry Pan Non Stick
Lins Homewares - 3 Piece Ceramic Coating Cookware Set
Lins Homewares - 3 Piece Ceramic Coating Cookware Set

Fried Rice

You can see this Fried Rice Recipe on iPhone
Fried Rice Recipe
Recipe for Fried Rice:
Bacon Rashes
1 cup uncooked rice
1 - 2 cups chicken stock
lemon juice
2 tablespoon shallots
1 cup shelled prawns
2 eggs
soy sauce
salt to taste

Cook the eggs and bacon, slice in small pieces. Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender. Add shallots and heat through, add vegetables then egg and bacon. Add lemon juice and soy sauce.

Tia:
Related Links:

0.0 based on Rate this Recipe: