Aussie Cooking Recipe Menu: Native Foods, Baking, Batters, Beef, Beverages, Biscuits &Slices, Cakes, Chicken, Desserts, Fish & Seafood, Pasta & Rice, Pork, Sauces, Snacks & Confectionery, Vegetables & Salads, Vegetarian


Home
Bookmark
Contact

Kitchen Store

New Aussie Cooking and Kitchen Store!

Aussie Cooking
Directory Main

Australian Recipes

Cooking Articles

Cooking Terminology

Cooking Substitutes

Cooking Conversions

Privacy Statement



Cooking Classes From Our Cooking Store

The Farmers Table - Gourmet Cooking Class
The Farmers Table - Gourmet Cooking Class
Beer and BBQ Cooking Class
Beer and BBQ Cooking Class
Spanish Cooking Class
Spanish Cooking Class
Foods From Afar Hands-On Cookery Class
Foods From Afar Hands-On Cookery Class
Chocoholics Cooking Class
Chocoholics Cooking Class
Authentic Italian Cooking Class
Authentic Italian Cooking Class

Blue Cheese Sauce

You can see this Blue Cheese Sauce Recipe on iPhone
Blue Cheese Sauce Recipe
Recipe for Blue Cheese Sauce:
100g blue vein cheese
60g butter
100ml cream
1 pinch salt and pepper, to taste

Naz:
Melt the cheese and butter together in a saucepan over a low heat. Pour in the cream and cook for about 3-4 minutes until the cream is thick. Season with salt pepper. If it doesn't seem to be thickening I use a tablespoon of rice flour mixed with a small amount of water and stir in to thicken. Serve with gnocchi or other pasta or over a steak.

0.0 based on Rate this Recipe: