Marshmallow and Chocolate Slice

1/2 cup butter
2 cups Chocolate Chips
6 cups miniature marshmallows
1 cup finely chopped nuts

1. In a saucepan over a low heat, melt butter and chocolate chips, stirring until blended.
2. Take away from heat and cool for 5 minutes.
3. Stir in marshmallows and nuts; dont let marshmallows melt.
4. Pour mixture into a baking paper lined loaf tin. Wrap in foil; refrigerate about 20 minutes.
5. Coat rolls in additional nuts.
6. Wrap and refrigerate overnight. Cut rolls into 1/4-inch slices.