Chocolate Biscuits

Ingredients
125gm dark cooking chocolate
125gm butter
1 egg
175gm brown sugar
1 cup choc chips
175gm SR Flour

Place chocolate and butter in a small bowl over a pan of hot water and stir until melted and smooth.
In a seperate bowl mix the egg and sugar. Stir through the chocolate mixture and add choc chips. Work in the flour until smooth and thick.
Refridgerate the dough for 20 minutes. Roll heaped teasoons into balls.
Line baking tray with baking paper.
Cook in a moderate oven (180C) for 8 - 10 minutes or until tops crack and biscuits are firm. Cool on a wire rack and store airtight.