Brandy Snaps

Ingredients
60 grams butter
1/3 cup brown sugar
2 tbls golden syrup
1/4 cup plain flour
1 1/2 tsp ground ginger

Filling
1/2 cup whipped thickened cream
1 cup sliced strawberries

Method
Combine butter, sugar and syrup in a saucepan and heat gently to dissolve.
Blend in flour and ginger. Beat until smooth.
Drop 3 to 4 teaspoons full onto baking paper about 5cm apart. Spread into a 5cm circle.
Bake at 180C for 5 - 6 minutes.
While still warm roll into tubes and fill with cream and strawberries when cool.