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Jam Drops
You can see this Jam Drops Recipe on iPhoneInredients:
6 tablespoons butter
1/2 cup sugar
1 egg
1/2 teaspoon vanilla essence
1 3/4 cups self raising flour
pinch salt
1/2 cup raspberry jam
Method:
1. Beat butter and sugar until creamy
2. Add lightly beaten egg and vanilla essence. Mix well.
3. Add flour and salt. Mix well to form a stiff paste-like mixture.
4. Roll teaspoonful mixture into balls.
5. Place on greased oven trays, a few centimeters apart.
6. Using your knuckle make a small ditch in each ball.
7. Fill ditches with jam.
8. Bake in a moderate oven (180°c - 190°c) for 10 - 15 minutes.
6 tablespoons butter
1/2 cup sugar
1 egg
1/2 teaspoon vanilla essence
1 3/4 cups self raising flour
pinch salt
1/2 cup raspberry jam
Method:
1. Beat butter and sugar until creamy
2. Add lightly beaten egg and vanilla essence. Mix well.
3. Add flour and salt. Mix well to form a stiff paste-like mixture.
4. Roll teaspoonful mixture into balls.
5. Place on greased oven trays, a few centimeters apart.
6. Using your knuckle make a small ditch in each ball.
7. Fill ditches with jam.
8. Bake in a moderate oven (180°c - 190°c) for 10 - 15 minutes.
Tia:
Makes roughly 30. Instead of raspberry jam you can use any jam. Eg. Strawberry, blackberry or orange.
Makes roughly 30. Instead of raspberry jam you can use any jam. Eg. Strawberry, blackberry or orange.
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