Plain Cake

Ingredients:
6 tablespoons butter, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla essence
2 cups self raising flour
pinch salt
1/2 cup milk

Method:

1. Beat butter and sugar until creamy.
2. Add lightly beaten eggs and vanilla essence. Beat together.
3. Fold in flour and salt.
4. Mix in milk.
5. Pour mixture into greased cake tin.
6. Bake in a moderatly hot (180°c - 190°c) for 15 - 20 minutes.