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Bakeware From Our Online Kitchenware Store

Masterclass Non-Stick Springform Pan D25x6cm by Masterclass
Masterclass Non-Stick Springform Pan D25x6cm by Masterclass
Masterclass Non-Stick Spring Form Round Cake Pan W/Tempered Glass Base D25 x 6cm by Masterclass
Masterclass Non-Stick Spring Form Round Cake Pan W/Tempered Glass Base D25 x 6cm by Masterclass
Masterclass Non-Stick 5 piece bakeware set by Masterclass
Masterclass Non-Stick 5 piece bakeware set by Masterclass
Davis & Waddell Non Stick Loose Base Quiche 24cm  by Davis & Waddell
Davis & Waddell Non Stick Loose Base Quiche 24cm by Davis & Waddell
White Basics Cosmopolitan Rectangular Baker, 31 x 21.5x7cm
White Basics Cosmopolitan Rectangular Baker, 31 x 21.5x7cm
White Basics Ramekin, 6.5cm
White Basics Ramekin, 6.5cm

Plain Cake

You can see this Plain Cake Recipe on iPhone
Plain Cake Recipe
Recipe for Plain Cake:
Ingredients:
6 tablespoons butter, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla essence
2 cups self raising flour
pinch salt
1/2 cup milk

Method:

1. Beat butter and sugar until creamy.
2. Add lightly beaten eggs and vanilla essence. Beat together.
3. Fold in flour and salt.
4. Mix in milk.
5. Pour mixture into greased cake tin.
6. Bake in a moderatly hot (180c - 190c) for 15 - 20 minutes.


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