Banana and Honey Pudding

Ingredients:
4 ripe bananas
300ml cream
300ml plain yogurt
2 tablespoons clear honey
Almonds
1 teaspoon lemon juice

Method:
1. Whip the cream until fluffy.
2. Peel and slice bananas.
3. Mash in another bowl with a fork.
4. Stir in the yogurt and lemon juice.
5. Fold in the whipped cream.
6. Serve in small bowls, sprinkled with almonds.