Apple Crumble

Ingredients:
1kg apples
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
3/4 cup plain flour
1/4 cup sugar
90g butter
pinch of salt

Method:
1. Peel and slice apples.
2. Cook apples, orange juice, cinnamon and brown sugar in a saucepan until soft.
3. Pour apples into pie dish, spread out evenly.
4. Sift plain flour and salt into a mixing bowl.
5. Rub butter into flour with hands.
6. Continue to rub the butter until you have a crumbly mixture.
7. Stir in the sugar.
8. Spoon the mixture evenly over apples.
9. Bake in a hot oven (200°c - 220°c) for 40 minutes or until browned.
10. Serve hot with cream or custard.