Bikies Bread - Beer Bread

This is a beer bread recipe my dad used to make when I was young. I will be doing some of variations of this in the future to test. A page of variations can be found here: Beer Bread

Ingredients
3 cups of SR Flour (I often use half wholemeal)
half a teaspoon o salt
1 stubbie of beer (not light) About 350 - 400ml
Mix together and pour into a loaf pan that has been well greased. Sprinkle with some graed cheese. One large loaf should take about 50 - 60 mins in a 200 C oven. Bake until browning.