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Bakeware From Our Online Kitchenware Store

Colorwave Square Baker
Colorwave Square Baker
Delices Rectangular Baking Dish, Cherry, 33 x 19cm
Delices Rectangular Baking Dish, Cherry, 33 x 19cm
Maxwell & Williams White Basics Ramekin 10x7cm by Maxwell & Williams
Maxwell & Williams White Basics Ramekin 10x7cm by Maxwell & Williams
Bakers Secret Loose Base Rectangular Quiche Pan 35cm x 12.5cm
Bakers Secret Loose Base Rectangular Quiche Pan 35cm x 12.5cm
Bakers Secret Pudding Steamer 2L
Bakers Secret Pudding Steamer 2L
Daisy Cool Rack, 24cm
Daisy Cool Rack, 24cm

Tea Bread

You can see this Tea Bread Recipe on iPhone
Tea Bread Recipe
Recipe for Tea Bread:
250g mixed dried fruit, chopped
1/2 cup sugar
150 ml cold tea, strained
1 egg, beaten
1 tablespoon ginger or orange marmalade
250g wholewheat self-raising flour

Place the dried fruit in a large bowl with the sugar. Pour over the strained cold tea and leave to stand overnight.
Next day stir in the egg, marmalade and flour and mix well. Spoon into a buttered 1 kg loaf tin (pan). Bake in a preheated moderate oven (160C) for 1.5 hours, or until firm.
Leave to cool in the tin (pan) for 5 to 10 minutes before turning out on to a wire rack. Allow 2 to 3 days for maturing before cutting. Makes one 1 kg loaf.

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