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Bakeware From Our Online Kitchenware Store

Microstoven Fluted Flan, White, 13 x 5.5 cm
Microstoven Fluted Flan, White, 13 x 5.5 cm
Non-Stick Bakeware Twin Pack
Non-Stick Bakeware Twin Pack
Cake Boss Non Stick Insulated Cookie Sheet 36 x 41cm by Cake Boss
Cake Boss Non Stick Insulated Cookie Sheet 36 x 41cm by Cake Boss
Delices Rectangular Baking Dish, Grapefruit, 33 x 19cm
Delices Rectangular Baking Dish, Grapefruit, 33 x 19cm
Sprinkle Mini Rectangular Baker
Sprinkle Mini Rectangular Baker
Suregrip Chip Crisper, 26x28cm
Suregrip Chip Crisper, 26x28cm

Tea Bread

You can see this Tea Bread Recipe on iPhone
Tea Bread Recipe
Recipe for Tea Bread:
250g mixed dried fruit, chopped
1/2 cup sugar
150 ml cold tea, strained
1 egg, beaten
1 tablespoon ginger or orange marmalade
250g wholewheat self-raising flour

Place the dried fruit in a large bowl with the sugar. Pour over the strained cold tea and leave to stand overnight.
Next day stir in the egg, marmalade and flour and mix well. Spoon into a buttered 1 kg loaf tin (pan). Bake in a preheated moderate oven (160C) for 1.5 hours, or until firm.
Leave to cool in the tin (pan) for 5 to 10 minutes before turning out on to a wire rack. Allow 2 to 3 days for maturing before cutting. Makes one 1 kg loaf.

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