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Bakers Secret Large Non Stick Cooling Rack
Bakers Secret Large Non Stick Cooling Rack
Bakers Secret Loose Bottom Tartlet Pans 12cm - Set Of 4
Bakers Secret Loose Bottom Tartlet Pans 12cm - Set Of 4
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Suregrip Cooling Rack, 32x46cm
Bakers Secret 12 Cup Madeleine Pan
Bakers Secret 12 Cup Madeleine Pan
Suregrip Round Springform Pan, 22cm
Suregrip Round Springform Pan, 22cm
Maze Oven to Table 7-Piece Baking Set
Maze Oven to Table 7-Piece Baking Set

Tea Bread

You can see this Tea Bread Recipe on iPhone
Tea Bread Recipe
Recipe for Tea Bread:
250g mixed dried fruit, chopped
1/2 cup sugar
150 ml cold tea, strained
1 egg, beaten
1 tablespoon ginger or orange marmalade
250g wholewheat self-raising flour

Place the dried fruit in a large bowl with the sugar. Pour over the strained cold tea and leave to stand overnight.
Next day stir in the egg, marmalade and flour and mix well. Spoon into a buttered 1 kg loaf tin (pan). Bake in a preheated moderate oven (160C) for 1.5 hours, or until firm.
Leave to cool in the tin (pan) for 5 to 10 minutes before turning out on to a wire rack. Allow 2 to 3 days for maturing before cutting. Makes one 1 kg loaf.

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