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Bakeware From Our Online Kitchenware Store

Bakers Secret Pie Pan 22.9 cm
Bakers Secret Pie Pan 22.9 cm
Chef du Monde Square Baker
Chef du Monde Square Baker
Bakers Secret Large Loaf Pan
Bakers Secret Large Loaf Pan
Microstoven Square Baker, Red, 6 x 27cm
Microstoven Square Baker, Red, 6 x 27cm
Agadir Baking Dishes with Design (Set of 3)
Agadir Baking Dishes with Design (Set of 3)
Microstoven Fluted Flan, Red, 13 x 5.5 cm
Microstoven Fluted Flan, Red, 13 x 5.5 cm

Tea Bread

You can see this Tea Bread Recipe on iPhone
Tea Bread Recipe
Recipe for Tea Bread:
250g mixed dried fruit, chopped
1/2 cup sugar
150 ml cold tea, strained
1 egg, beaten
1 tablespoon ginger or orange marmalade
250g wholewheat self-raising flour

Place the dried fruit in a large bowl with the sugar. Pour over the strained cold tea and leave to stand overnight.
Next day stir in the egg, marmalade and flour and mix well. Spoon into a buttered 1 kg loaf tin (pan). Bake in a preheated moderate oven (160C) for 1.5 hours, or until firm.
Leave to cool in the tin (pan) for 5 to 10 minutes before turning out on to a wire rack. Allow 2 to 3 days for maturing before cutting. Makes one 1 kg loaf.

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