Aussie Cooking Recipe Menu: Native Foods, Baking, Batters, Beef, Beverages, Biscuits &Slices, Cakes, Chicken, Desserts, Fish & Seafood, Pasta & Rice, Pork, Sauces, Snacks & Confectionery, Vegetables & Salads, Vegetarian


Home
Bookmark
Contact

Kitchen Store

New Aussie Cooking and Kitchen Store!

Aussie Cooking
Directory Main

Australian Recipes

Cooking Articles

Cooking Terminology

Cooking Substitutes

Cooking Conversions

Privacy Statement



Bakeware From Our Online Kitchenware Store

White Basics Ramekin, White, 7.5cm
White Basics Ramekin, White, 7.5cm
Delices Square Baking Dish, Cherry, 37 x 37cm
Delices Square Baking Dish, Cherry, 37 x 37cm
Silicone Bakeware Set
Silicone Bakeware Set
Silicone Muffin Pan, 9 Cup
Silicone Muffin Pan, 9 Cup
Colorwave Round Baker, Blue
Colorwave Round Baker, Blue
Sprinkle Mini Rectangular Baker
Sprinkle Mini Rectangular Baker

Tea Bread

You can see this Tea Bread Recipe on iPhone
Tea Bread Recipe
Recipe for Tea Bread:
250g mixed dried fruit, chopped
1/2 cup sugar
150 ml cold tea, strained
1 egg, beaten
1 tablespoon ginger or orange marmalade
250g wholewheat self-raising flour

Place the dried fruit in a large bowl with the sugar. Pour over the strained cold tea and leave to stand overnight.
Next day stir in the egg, marmalade and flour and mix well. Spoon into a buttered 1 kg loaf tin (pan). Bake in a preheated moderate oven (160C) for 1.5 hours, or until firm.
Leave to cool in the tin (pan) for 5 to 10 minutes before turning out on to a wire rack. Allow 2 to 3 days for maturing before cutting. Makes one 1 kg loaf.

:

0.0 based on Rate this Recipe: