Pikelets
Description: 1 cup self raising flourpinch salt
1/4 teaspoon bi carb soda
2 tablespoon sugar
1 egg
1/2 cup milk
1 teaspoon vinegar
dessertspoon melted butter
Mix dry ingredients, add sugar, egg, milk and butter. Beat till smooth. Heat some butter in a frypan and spoon small amounts letting them spread into circles. When the top starts to bubble turn them over and cook the other side.
Yummy with jam and cream.
Submitted: 07/02/06 (Edited 04/28/11)



