Australian Cooking Classes
Cooking classes, schools and courses located in Australia.
 Asian Cuisine (12)
Asian cooking lessons. Such as Thai, Japanese, Chinese. |
Barista Courses (5)
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BBQ Cooking Classes (15)
Learn how to cook better barbys! |
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Cooking Classes for Men (3)
Cooking classes that are run especially for the guys. |
Desserts and Sweets (6)
Dessert cooking classes and chocolate making classes. |
Indian (5)
Indian cooking classes |
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Italian Cuisine (14)
Learn to cook italian |
Seafood (2)
Seafood cooking classes |
Turkish Cooking Classes (0)
Turkish food is considered to be one of the top cuisines in the world. Its depth and taste, place it with French and Chinese cuisines, yet its still simple and healthy. |
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Wine Appreciation (2)
Wine appreciation courses and classes |
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Learn To Be A Chef
Join one of our scheduled sessions and find the chef within! On the day, as soon as arrive at the venue the fun begins. Walk into a stunning penthouse apartment with gorgeous city views, grab an apron, and get ready for a fun culinary journey. In this interactive cooking class you start with the basics of cooking - knife skills, making sauces and stocks, preparation and presentation - things that don't often get taught in cooking classes. Most of the classes have a theme to them whether it be Spanish, Vegetarian, Lebanese or others but all the classes have the 'Learn to Be the Chef ' elements in them so you will be dicing and cutting like the best of them before you leave. Throughout the class, you get generous helpings of professional tips such as knife sharpening, time management, menu planning and how and where to find the best ingredients. You complete several dishes, which you enjoy family style, exchanging stories and good cooking moments, of course, with a glass of wine in hand (BYO). These classes are focused on developing cooking skills, with a choice of cuisines and styles that will rotate in each scheduled class from simple to complex. Learn how to cook duck properly or do that perfect Spanish feast complete with paella. Learn Greek inspired dishes, Mexican, Moroccan, Latin, or Mediterranean. Menus can be anything from two courses to a buffet. You get an amazing experience in the world of food, where you and your friends learn things you always wanted, building your confidence in the kitchen. We give everyone copies of the recipes and photos so you can share your cooking adventure with others. Customer Review 'We had a ball, learned lots, and thoroughly enjoyed the fabulous fruits of our labours with great wine and conversation. Our friends are still talking about it, and Davids culinary skills are a source of admiration when his daughters come to dinner. Thank you. We will be doing it again!' - Janelle Wallace HIGHLIGHTS: Enjo |
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Lebanons Trademark Dishes
Become a master of Lebanese cuisine by perfecting Lebanon's national dishes. Learn about the roots of these classic favourites and uncover the secrets behind each dish's exquisite taste. Learn how to make Kibbeh, Lebanon's national dish along with Tabbouleh, Hummus & Baqlawa! Utilising authentic ingredients which are readily available, herbs & spices, local & overseas produce, you will be part of a cooking class that will delight your palate and satisfy your curiosity about this ancient cuisine. Lebanese food is healthy, versatile and very economical. Discover how you can turn one recipe into two or three. You'll enjoy a large sit down meal at the end of the cooking class. Only available Feb and May! HIGHLIGHTS: Enjoy a cooking experience with a friend!; Original cooking program for foodies keen to experience modern Lebanese cuisine; You will lead on a 3-hour sensory adventure of the foods, flavours and aromas of Mediterranean Lebanon |
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Let' Cook Cooking Class - Brisbane
This class is the first lesson in the complete cooking course. You will be offered a refreshment on arrival, and then given a short brief on safety and orientation. Your chef demonstrates the courses to be cooked, and answers any questions, Then students the break into pairs to prepare the meal under the guidance of your chef. When all is ready, we sit down and eat at a large single set table. After completing the lesson you will have practical experience in food preparation, cooking and presentation. You will have the skills necessary to provide good food, inexpensively, with a minimum of effort. Importantly, you are also taught many of the short cuts that professional chefs use to produce great results quickly - a bonus for people on the go. ON THE MENU: Kitchen Safety and Knife Safety Correct Knife Usage And Skills Kitchen Hygiene Basic Nutrition Penne Pasta with Basil Pesto Sauce Atlantic Salmon with Avocado Salad and Warm Orange Vinaigrette Warm Chocolate Tart with Raspberries and Fresh Cream By introducing you to the basic theories of cooking, we expect that this is a course that you can enjoy for a lifetime. |
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Let's Cook! Cooking Class - Sydney
This class is the first lesson in the complete cooking course. You will be offered a refreshment on arrival, and then given a short brief on safety and orientation. The chef demonstrates the courses to be cooked, and answers any questions. The students then break into pairs to prepare the meal under the guidance of the chef. When all is ready, we sit down and eat at a large single set table. After completing the lesson you will have practical experience in food preparation, cooking and presentation. You will have the skills necessary to provide good food, inexpensively, with a minimum of effort. Importantly, you are also taught many of the short cuts that professional chefs use to produce great results quickly - a bonus for people on the go. ON THE MENU: Kitchen Safety and Knife Safety Correct Knife Usage And Skills Kitchen Hygiene Basic Nutrition Penne Pasta with Basil Pesto Sauce Atlantic Salmon with Avocado Salad and Warm Orange Vinaigrette Warm Chocolate Tart with Raspberries and Fresh Cream By introducing you to the basic theories of cooking, we expect that this is a course that you can enjoy for a lifetime. |
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Luxury Wholefoods
Indulge in some food that taste as amazing as it is good for your body while enjoying the benefit of chef & naturopath Rachel van den Bosch vast knowledge of food and health. Get hands-on in the kitchen as you weave together both common & exotic ingredients for colourful, sensual & sublime tasting food your body will love. Price includes superfood canapes to start, generous tastings throughout, expert tuition, notes and a bag of goodies to take home! HIGHLIGHTS: Learn the how's & why's of antioxidants, food as medicine & 'superfoods'; With Instruction from chef & naturopath Rachel van den Bosch; Weave together both common & exotic ingredients for colourful, sensual & sublime tasting food your body will love |
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Moroccan Banquet
We are Sydney's premier food tour company offers you the opportunity to enjoy an authentic Moroccan banquet with matched wines from Wine Selectors. Enjoy many delicious courses plus a cooking demonstration from chef Hassan M'Souli plus henna hand painting. Journey into a delicious spicy cuisine and learn how some of the great Moroccan dishes are made, enjoy a cooking demonstration from chef Hassan M'Souli and enjoy warm hospitality. we have bubbles on arrival, many courses with wine and henna hand-painting and mint tea ceremony. |
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Normas Family Favourites
This class is an opportunity to step into the intimacy of home-style Lebanese cooking. Learn how to make some of Norma's Favourite dishes, the same delicious dishes she cooks for family and friends. Utilising authentic ingredients which are readily available, herbs & spices, local & overseas produce, Learn how to make Fattoush, Kafta, Baba Ghannouj, Hot Potatoes and Nammoura - for those with a sweet tooth! Lebanese food is healthy, versatile and very economical. Discover how you can turn one recipe into two or three. Classes are filled with stories about the Lebanese culture, traditions and Norma's early childhood memories growing up in a tiny village in North Lebanon. You'll enjoy a large sit down meal at the end of the cooking class. Only Available March and June! HIGHLIGHTS: Enjoy this activity with a friend!; Original cooking program for foodies keen to experience modern Lebanese cuisine; You will lead on a 3-hour sensory adventure of the foods, flavours and aromas of Mediterranean Lebanon. |
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Party Tapas
Easy to prepare and ridiculously good to eat you're be sure to be repeating these at home. Grilled Flinders mussels with salsa verde, mini manchego & chorizo pasties, grilled scallops and decadent churros with chili chocolate dipping sauce are just a taste of what's in store... Price includes generous tastings throughout, wine, recipes and a bag of goodies to take home! HIGHLIGHTS: Beautiful food in a relaxed and inspiring environment; Small class sizes (maximum 8 people) |
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Pettavel Cooking Classes
The Pettavel cooking class schedule for 2008 is now open for bookings. Executive Chef Matt Dempsey, Sous Chef Graham Jefferies and Chef-de-Partie Gabby Ladd will be conducting the popular classes, which will run from April to June. Classes are held on Wednesday evenings. Classes are conducted between 5.30pm - 9.30pm. Participants receive a workbook of recipes and dinner, accompanied with a glass of Pettavel estate grown wine. Classes are limited to 15 people (Demonstration class - 20 people). Please book early to avoid disappointment! Demonstration class This year we will also be running 1 demonstration only class (no hands on). This class “Melt in you Mouth Meats” will run for 2.5 hours (5.30-8.00pm) and is priced at $65 per person including dinner and a glass of wine. (Maximum 20 participants). Participation Classes The regular participation classes are $95 per person and run from 5.30pm to approx 9.30pm and include dinner and a glass of wine. (Maximum 15 participants). Shopping Tour (Half Day) 2.00pm - 8.30pm Spend the afternoon with the Pettavel Chefs learning the secrets to sourcing the best produce in the region. Return to Pettavel to prepare and savour an evening feast. Bus leaves Pettavel at 2.00pm. $135 per person. Please note, unfortunately Pettavel will not be running group classes in 2008. To Book: Download the booking form on the Pettavel website. Please tick the box for the class(es) that you would like to attend and secure your position with full payment. Please tick the box for the class(es) that you would like to attend and secure your position with full payment. Fax the form to 03 5266 1140 Telephone 03 5266 1120 OR Email events@pettavel.com |
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Refresh, Restore and Nourish in Autumn
This will give you a basic guide to the 'What', 'Why' and 'How' to cook and include traditional wholefoods in your daily life; for optimum enjoyment and sound nutrition; as you prepare for the colder months ahead. You watch our chef prepare dishes, eat the results and ask questions. On the day you receive a book that contains notes, tips, class recipes and more. |
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Sexy Spanish Paella & Dessert Cooking Class
This is not a demonstration class- It's important that YOU get the chance to do all the cooking - not the chef! At the start of the class you'll practice knife chopping skills, before being set loose in the kitchen. With your chef close by to guide and inspire you, you'll learn how to create an amazing Spanish feast! You'll learn the correct way to use some of Spain's wonderful products such as: * Saffron * Seafood * Garlic * Spicy chorizo * Heady smoked paprika! With one chef to each group of 8-13 people, you'll be motivated and feeling kitchen-confident in no time! You'll create a magnificent seafood paella together with a naughty dessert and a sensational salad. Enjoy your meal with a beautiful wine, delicioso! |
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Super Sri Lankan Cooking Class
Your cooking class instructor is Paul van Reyk who wants to help Australians experience the richness of the cuisine of his native country, Sri Lanka. Paul has taught at the Seafood Cooking School and Accoutrement, runs a catering company and often reviews South Asian as well as running foodie tours to Sri Lanka. On the menu: * Prawn Curry * Dhal with Spinach - a vegetable curry using red lentils and spinach * Pumpkin Curry - a Sri Lankan Favourite * Snake Bean Mallung - mallungs are quick fried vegetable accompaniments that are lightly spiced * Coconut Sambol - sambols are accompaniments like salsas, or relishes, or pickles * Saffron rice * Coconut Roti * Fiji Water This is an activity where everyone gets involved under Paul's guidance to product a sensational feast! When the meal is ready, we'll sit down as a group and enjoy our delicious meal. |
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TeamChef TV Challenge
Just like the TV show...! With the help of our French Chef and guided by a Reality TV director, you and your team will compete in front of the cameras to win the title of Top Corporate MasterChef! Guaranteed to be the best team event of your life! Our professional camera crew arrive at your chosen venue several hours before the event to set up a complete TV cooking studio. Once your team arrives, you will be divided into smaller groups of 2-4 people per recipe. After a quick intro and debriefing, the director calls 'Action!' and you and your co-chefs have 2 hours to produce your signature gourmet dish! Our professional French chef will be on hand to guide you through your cooking experience and our friendly film crew will keep you entertained even as you sweat it out in the kitchen! All ingredients, camera equipment and recipes provided. The director will cast people from the group to be the over-the-top TV judges who will roam around the room commenting on your progress. Everyone is encouraged to ham it up and really get into the spirit of the cooking competition, just like they do it on TV ! 'We're going to win this no matter what!' and 'I'm going to show the world that I've got what it takes to be Australia's top chef...!' Once the timers have rung and the ovens are off, the judges taste and comment on each team's dish. Then everyone can relax and share their delicious dishes with each other, while the judges decide on a winning team! After the event, you have the option of purchasing a DVD of your TeamChef Episode. Our professional editors will edit your footage into a fabulous full 30-minute TV show or a shorter 5-minute Highlights and Bloopers Clip. These DVDs are optional and payable directly to the supplier. Guaranteed to have you all in hysterics, this team event is more than just a cooking class- it's Reality TV at it's best! |
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The Joy of Baking Cooking Class
Have you always wanted to be able to serve home-baked goodies to your friends and family? Baking is easy and rewarding when you know how, and in this class you'll learn the basics as well as an effortless repertoire to cook at home. After the lesson you'll enjoy a tasting of your creations, and what doesn't get eaten you are free to take with you. Sample Menu: Blueberry and White Chocolate Muffins Lemonade Scones Anzac Biscuits Orange Almond Cake Mango Pie Chocolate Volcanoes Our hands-on cooking classes are more than a cooking lesson. In addition to preparing a sumptuous meal, you will learn the elements of entertaining in a relaxed and fun environment. Class sizes are limited to 6, allowing ample opportunity for everyone to participate. Classes take place at beautiful Noosa on Queensland's Sunshine Coast. Ingredients, equipment and utensils are provided in these classes. You only need bring your enthusiasm and a healthy appetite! |
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Totally Tapas Cooking Class
This is 100% sensory, authentic, finger-licking, bread dunking, TAPAS! With some dishes so speedy (but gorgeous!), you'll learn 6-8 fab tapas recipes, cooking at least 4 dishes from an array of recipes that include: Fried Almonds & Baked Cherry Tomatoes in Saffron Oil. Smokey Chorizo and Mussels, Saffron Garlic Chicken flambéed with Sherry, Spicy Pimientos, Smoked Paprika The final menu will be based on the seasons and freshest seafood...you won't be disappointed! Also enjoyed with some bubbles on arrival and a glass of red or white with your meal. This is not a demonstration class - It's important that YOU get the chance to do all the cooking - not the chef! At the start of the class you'll practice knife chopping skills, before being set loose in the kitchen. With your chef close by to guide and inspire you, you'll learn how to create stunning tapas to tantalise your tastebuds such as chorizo with white wine, garlic, chilli and parsley. This is easy to overcook, but easy to get right...once you know how! |
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Wood-fired Oven Fiesta
A taste of alfresco at its best. Join in a fun relaxed afternoon with lots of great food, hands-on cooking and a little fine wine. Sample smoky roast meats and delectable cakes, and create your own seasonal pizzas and beautiful rustic bread Please note: we are unable run this class on total fire-ban days. If in the unfortunate event that this is the case you will be offered a full refund, choice of another class or the opportunity to reschedule. HIGHLIGHTS: Master the art of the wood-fired oven.; Named the number 1 foodie 'must-have' in Jamie Oliver's book and we'd have to agree; Dream of a pizza oven or just love that delicious smoky soulful flavour like no other? This class is for you. |
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Category Stats
Subcategories: 10
Links: 48 (112 counting subcategories)
Regular: 30
Reciprocal: 16
Sponsor: 2
Last link added: 05/18/11
Links: 48 (112 counting subcategories)
Regular: 30
Reciprocal: 16
Sponsor: 2
Last link added: 05/18/11