Australian Cooking Classes
 Asian Cuisine (11)
Asian cooking lessons. Such as Thai, Japanese, Chinese. |
BBQ Cooking Classes (12)
Learn how to cook better barbys! |
Indian (5)
Indian cooking classes |
Italian Cuisine (6)
Learn to cook italian |
Seafood (2)
Seafood cooking classes |
Wine Appreciation (2)
Wine appreciation courses and classes |
36 links (12 regular and 24 reciprocal) and 4 subcategories in this category (66 total links counting subcategories). Last link added 18/09/08.
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Elise Pascoe International Cooking School
The International Cooking School is located in Jamberoo Valley, a 2 hour drive from the centre of Sydney. The cooking school, has great views over lush dairy country to Kiama and the Pacific Ocean. The cooking school has a kitchen that can take 16 students comfortably and is equipped with a 4 oven British Aga,a gas-fired, cast-iron, heat storage cooker. The School's creator and proprietor is Elise Pascoe a highly successful cooking teacher for many years. Her expertise and teaching style is attracting long-term students who have enjoyed her schools in the past, local residents and international travellers who love combining cooking with touring. Report | Bookmark | Details Submitted 20/03/07 |
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James St Cooking School
At James St Cooking School they use the best produce and combine them with the skills of professional Chefs. They aim to guide and inspire you to reach your culinary arts potential. The cooking school has a kitchen in Fortitude Valley, geared for traditional demonstrations and hands-on practical classes, and a kitchen at Loganholme. Classes are held during the day at Loganholme and evenings and weekends in Fortitude Valley. Report | Bookmark | Details Submitted 20/03/07 |
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Personal Cooking Lessons
Culinary Art offers personal hands on cooking lessons suitable for all skill levels and tailored to incorporate individual interests. All lessons are conducted in your own home which allows you to use your own equipment and gain confidence through one on one attention. Report | Bookmark | Details Submitted 07/08/07 |
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Sexy Spanish and Tapas
CHEEKY FOOD GROUP. Be set to learn how to create stunning tapas to tantalise your guests, then deliver an amazing Spanish feast. You'll be inspired to discover how to correctly use some of Spain's wonderful products such as saffron, seafood delicacies, garlic, spicy chorizo and 'heady' smoked paprika. And if you're really lucky - Perfect Seafood Paella! $130 per person Call us on 1300 785 365 or email us at cookingclasses@cheekyfoodgroup.com Report | Bookmark | Details Submitted 20/05/08, edited 04/06/08 |
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Simon Johnson Seminars and Masterclasses
A range of classes and seminars called the TALK + EAT + DRINK series in Sydney featuring a number of talented chefs. Report | Bookmark | Details Submitted 18/07/05 |
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Single Cooking Classes
CHEEKY FOOD GROUP. With the focus on FUN & plenty of interactive cooking, you'll learn how to chop, sizzle and flambee with exciting other singles, aged 28-45. Can't cook? Fantastic! You can be certain there'll be someone gorgeous to help you and we'll make sure everyone gets the chance to cook, laugh and enjoy great vino with lots of other singles. And who knows - you might leave with more than just a recipe! Guys: Don't be shy and please book in another male friend to bring along. Quite simply - more men, more women! Numbers will be limited to ensure an even number of each (40 people max). Held one Saturday per month. $140 per person. Call us on 1300 785 365 or email us at cookingclasses@cheekyfoodgroup.com Report | Bookmark | Details Submitted 20/05/08, edited 24/07/08 |
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Thorn Park
Residential Cooking Schools both mid-week and on week-ends to Thorn Park Country House. Based in the Clare Valley, South Australia, a popular wine region. Report | Bookmark | Details Submitted 19/07/05 |
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Pettavel Cooking Classes
The Pettavel cooking class schedule for 2008 is now open for bookings. Executive Chef Matt Dempsey, Sous Chef Graham Jefferies and Chef-de-Partie Gabby Ladd will be conducting the popular classes, which will run from April to June. Classes are held on Wednesday evenings. Classes are conducted between 5.30pm - 9.30pm. Participants receive a workbook of recipes and dinner, accompanied with a glass of Pettavel estate grown wine. Classes are limited to 15 people (Demonstration class - 20 people). Please book early to avoid disappointment! Demonstration class This year we will also be running 1 demonstration only class (no hands on). This class “Melt in you Mouth Meats” will run for 2.5 hours (5.30-8.00pm) and is priced at $65 per person including dinner and a glass of wine. (Maximum 20 participants). Participation Classes The regular participation classes are $95 per person and run from 5.30pm to approx 9.30pm and include dinner and a glass of wine. (Maximum 15 participants). Shopping Tour (Half Day) 2.00pm - 8.30pm Spend the afternoon with the Pettavel Chefs learning the secrets to sourcing the best produce in the region. Return to Pettavel to prepare and savour an evening feast. Bus leaves Pettavel at 2.00pm. $135 per person. Please note, unfortunately Pettavel will not be running group classes in 2008. To Book: Download the booking form on the Pettavel website. Please tick the box for the class(es) that you would like to attend and secure your position with full payment. Please tick the box for the class(es) that you would like to attend and secure your position with full payment. Fax the form to 03 5266 1140 Telephone 03 5266 1120 OR Email events@pettavel.com Report | Bookmark | Details Submitted 28/02/08, edited 03/03/08 |