Chocolate Fluff Sponge

Chocolate Fluff Sponge
  • 4 eggs, separated
  • pinch salt
  • ¼ cup castor sugar
  • ¼ cup sell raising flour
  • ¼ arrowroot
  • ¼ cup cocoa
  • 2 tablespoons honey
  • 2 tablespoons hot water
  1. Beat the egg whites with salt until soft peaks form.
  2. Add sugar gradually, beating well after each addition.
  3. Add egg yolks. Beat until combined.
  4. Sift dry ingredients three times.
  5. Fold lightly into the egg mixture.
  6. Melt honey in hot water fold into mixture and mix well.
  7. Pour mixture into two well greased 20 cm sandwich tins.
  8. Bake in a moderate over for 15 lo 20 minutes.
  9. Cool on a wire rack covered with a clean tea-towel.
  10. When cooled join layers with whipped cream and sprinkle top with icing sugar.


Author: Guest Submitter

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