Cheese-Crumbed Zucchini

Serves: 4-6
Prep time: 
Cook time: 
Total time: 
  • 500 g zucchini
  • 2 chicken stock cubes
  • salt, pepper
  • 2 cups fresh breadcrumbs
  • 3 tablespoons chopped chives or parsley
  • ½ teaspoon oregano
  • 60 g cheese
  1. Wash zucchini and trim ends, but leave whole.
  2. Drop into boiling salted water with crumbled stock cubes.
  3. Cook 6 to 7 minutes until tender, but still crisp.
  4. Place in a greased, shallow ovenproof dish. Sprinkle with salt and pepper.
  5. Melt butter in a pan. Add breadcrumbs, chives and oregano.
  6. Stir over heat until crisp and golden brown.
  7. Remove from heat, add grated cheese and mix until combined.
  8. Sprinkle over zucchini.
  9. Bake, uncovered, in a moderate oven for 10 to 15 minutes.


Author: Guest Submitter

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