Asian Noodle Salad
Apr01

Asian Noodle Salad

This delicious recipe uses Natvia, a sweetener but would work fine with sugar as well.

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Balsamic Baked Pumpkin with Pine Nuts
Apr01

Balsamic Baked Pumpkin with Pine Nuts

This delicious recipe uses Natvia, a sweetener but would work fine with sugar as well.

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Vietnamese Rice Vermicelli Salad
Mar16

Vietnamese Rice Vermicelli Salad

A recipe for a fresh, healthy Vietnamese salad filled with vegetables, rice vermicelli and prawns. This authentic Vietnamese recipe makes a perfect light lunch in the hot weather! Try this vietnamese vermicelli salad recipe.

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Herbed Vegetable Pie
Mar03

Herbed Vegetable Pie

A healthy pie cooked with wholemeal pasty and filled with beans and veges,

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Bean Salad
Mar03

Bean Salad

An unusual salad with beans, cheese and eggs.

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Healthier Potato Salad
Mar03

Healthier Potato Salad

A healthier potato salad with yogurt in the dressing and plenty of veges,

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Creamy Coleslaw
Mar03

Creamy Coleslaw

A popular salad, this one has lots of different veges in it.

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Hot Potato Salad
Mar03

Hot Potato Salad

Hot potato salad that has bacon and eggs in it. Great with steak or chops.

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Brown Rice Salad
Mar03

Brown Rice Salad

A healthy and delicious salad of brown rice and vegetables.

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Cheese-Crumbed Zucchini
Mar03

Cheese-Crumbed Zucchini

Print Cheese-Crumbed Zucchini Serves: 4-6 Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Ingredients 500 g zucchini 2 chicken stock cubes salt, pepper 2 cups fresh breadcrumbs 3 tablespoons chopped chives or parsley ½ teaspoon oregano 60 g cheese Instructions Wash zucchini and trim ends, but leave whole. Drop into boiling salted water with crumbled stock cubes. Cook 6 to 7 minutes until tender,...

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Tomato Casserole
Mar03

Tomato Casserole

Simple side dish of tomatoes, cheese and breadcrumbs.

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Glazed Carrots and Onions
Mar03

Glazed Carrots and Onions

A quick side dish to serve with meat.

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Chinese Vegetables
Mar03

Chinese Vegetables

Great side dish for an asian inspired dinner.

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Ratatouille
Mar03

Ratatouille

A delicious and healthy side dish or as a meal for vegetarians.

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Crunchy Baked Potatoes
Mar03

Crunchy Baked Potatoes

An easy way to cook roast potatoes and have them crunchy.

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Potato Casserole
Mar03

Potato Casserole

A quick, simple side dish.

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Potato Chips
Mar03

Potato Chips

Homemade Potato Chips deep fried.

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Chow Mein Noodles
Feb09

Chow Mein Noodles

A great meal on its own or as a side to a chinese dish such as Mongolian Lamb.

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Stuffed Capsicums
Dec10

Stuffed Capsicums

Print Stuffed Capsicums Ingredients 3 red capsicums 440g can black beans, drained and rinsed 1 cup corn 1 cup cooked rice ½ cup onions, finely chopped 1½ tsp. cumin 30g light cheddar cheese, grated 30g gouda cheese, grated 2 cloves garlic, minced 1 tsp. coriander ¼ cup water nonstick cooking spray Instructions Preheat oven to 175 Celsius. Spray 20 x 30cm pan with nonstick cooking spray. Cut peppers in half...

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Three Bean Salad
Dec10

Three Bean Salad

Print Three Bean Salad Ingredients 1 can red kidney beans 1 can butter beans 1 can green beans ⅓ cup olive oil 1 sm red onion thinly sliced ½ tsp dry mustard 1 sm red capsicum thinly sliced 1 tsp dry basil leaves 2 tbsp soft brown sugar 3 tbsp white vinegar Instructions Drain beans and combine with red onion and capsicum. In a smal screw top jar, combine remaining ingredients and shake vigorously. Pour over salad and toss...

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